The Balanced Blood Sugar Podcast

#19: What’s in Your Kitchen? Stocking Up for Blood Sugar Success

Adrienne Wheat, RN Episode 19

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Welcome to The Balanced Blood Sugar Podcast! I’m Adrienne Wheat, RN and holistic wellness advocate. Today, we’re heading into the heart of your home—your kitchen. 🍳 Whether you’re battling mid-afternoon cravings or trying to simplify dinner prep, your kitchen setup can be the difference between success and frustration on your blood sugar journey.

💡 In This Episode, You’ll Learn:

  • The pantry staples every kitchen needs for balanced blood sugar.
  • Quick, easy snack ideas to satisfy cravings without a spike.
  • How to batch-cook and freeze meals for stress-free eating.
  • Why preparation is more effective than willpower.

🛠 What You’ll Walk Away With:
Practical tips to stock your pantry, snack smarter, and meal prep like a pro—all designed to make balanced eating simple, sustainable, and stress-free.

👩‍🍳 Resources Mentioned:

  • Low-carb pantry staples like almond flour, olive oil, and sugar-free sweeteners.
  • Quick snacks: hard-boiled eggs, dark chocolate, and homemade fat bombs.
  • Batch cooking & freezer-friendly tips (like using The Family Freezer or PrepDish).
  • Favorite apps for meal planning, like Paprika.

🔗 Links & Resources

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Medical Disclaimer:
The information provided in this podcast is for educational and informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare provider before making any changes to your diet, exercise, or medication. The content shared here reflects my personal experiences and research but should not replace individualized medical care.